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PASTA AND PARFAIT | Restaurant To Another World - Ep 3

The main pasta merchant comes in for a visit and to have some incredible spaghetti with meat sauce!

PASTA AND PARFAIT | Restaurant To Another World - Ep 3

Comments

I love Tobasco sauce on my spaghetti. So good. As the episodes keep going you get more hints on how the door works.

Hitomi Ochiai

There is another season to this too

April Forgue

OMG, I love Franks Red Hot, hot sauce on my speggetti. It's so good. i don't really want heat but the spicy.

scott Carter

I put Wickles pickled red pepper spread on my pasta. It gives it some zing. You can find it in the pickle aisle. It has jalapeños. Worth trying. Great on hoagies too. I have seen people put hot pepper sauce on their spaghetti but I like something a little chunkier.

Mangaman

For more food anime shows I’d recommend. The first one is only 12 episodes called Ben-To. And the second show, I wouldn’t be surprised if either of you had already watched it since you guys are both foodies. Which is Food Wars. There’s many seasons of that show..

josie miles

I will be making spaghetti this weekend with some sweet Italian sausage and then with some parmeseana/romano cheese. This show always makes me hungry. I would hip you guys some of it if I could.

C. D.

And a quite tasty one!

Edward Lott

Strawberries (and other fruit) on a skewer, covered with a hardened sugar glaze, is a Chinese snack called Tanghulu.

myst0dreamer

The clues in the episode really led me to believe the disease was tuberculosis-like, so I am really curious why you say it's asthma.

myst0dreamer

I was gonna say, I never heard of hot sauce on spaghetti but crushed red pepper is a common table condiment in Italian restaurants.

myst0dreamer

This isn't much of a spoiler but the doors appear in various obscure and difficult to find locations in multiple places. And if someone is in the restaurant after the "time limit" expires for the doors opening they can still exit the restaurant using the door. And when someone exits the restaurant the door takes them back to the door they came into when they entered. I will spoiler no more on that. And it should be obvious that I love this series.

Edward Lott

American parfaits are made by layering whipped cream, ice cream, sometimes fruit and occasionally liqueurs. French parfaits use a frozen custard-like or meringue-like puree.

Edward Lott

How and why the doors exist does get explained. In season 2. And I too love a good mushroom sauce with my pasta! It's awesome! And hot sauce and cruched red pepper really adds a kick!

Edward Lott

great reaction

Cerulean Spectre

Adelheid has a curable disease/sickness that is similar to asthma in how if he over exerts herself she will have trouble breathing. in that otherworld it is also refered to as the "Pauper Killer Disease." So it is not anything as serious as tuberculosis or the big C. I can't wait for the next episode. If I remember right a brand new character will be introduced that I think is interesting and funny.

AgRoseCrystal

Thomas Alfade, loved the pasta so much he tried recreating what he ate and it made him rich. The restaurant owners, past and present, give the money they earn on Saturdays to Thomas in exchange for goods they can’t get here. Mainly because the money is no good on this side. I mean I guess he could sell it as straight copper/silver/gold but it works out better this way. Princess Adelheid suffers from pauper killer disease, some form of respiratory illness. It’s called that because you need like 2-3 years of rest to overcome it. But poor people, paupers, can’t afford to just rest that long so most end up getting weaker and weaker until they pass. Funny thing about the former emperor having a door in his retirement palace. It was a door he found in the wilderness when he was younger, and he built the palace around it. His way of summoning a door right to his residence lol

PotterBrony


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