How One of NYC’s Best Indian Chefs Makes Biryani | Made to Order | REACTION!!!
Added 2025-02-04 21:55:05 +0000 UTC
Comments
Have eaten at Dhamaka , and its too good. They used to have a rabbit dish for 200 bucks lol
Satwik Mishra
2025-02-05 08:23:44 +0000 UTCOne another well known rice for biryani down south is Seeraga Samba. Adds a lot of flavour to south biryanis.
Anisha Kamal
2025-02-05 03:28:50 +0000 UTCBasmati is not the only rice used in biryanis. A lot of different rice are used in different parts of India.
Kiru
2025-02-05 01:37:34 +0000 UTCThere's a dozen+ biryani origins and variants. Hyderabad and Lucknow being prominent ones in south and north. Kutch in west too
AJk21
2025-02-04 22:05:34 +0000 UTC
