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Alie Ward
Alie Ward

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Call for questions: SPACE FOOD

Astronauts need to eat, and it turns out that making food that’s safe, nutritious, and tasty in space is not easy. Next week I'm interviewing a scientist who researches space food. How does taste and smell transform in weightlessness? What cooking equipment is used in zero gravity? What cultural considerations are taken when creating menus? Do astronauts really eat freeze-dried Neapolitan ice cream? Post your questions in the comments!

Deadline: Sunday, October 12 at 5pm PST

Call for questions: SPACE FOOD

Comments

What role do mushrooms play in the future of space agriculture?

Eric Sonson

is there a way we avoid wasting a little bit in containers when eating from them with the effect of liquids and pastes to aggressively stick to themselves and each other?

valerie miller


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