Food Wars - Episode 16
Added 2024-06-14 23:42:16 +0000 UTCComments
Father left his son to face the world of professional chefs. Father left his son to face the world of professional hunters. Director: Yep. Let's go for Koyama Rikiya.
BAM
2024-07-09 15:38:04 +0000 UTCI thought you were faded
Miles Coleman
2024-06-16 05:35:36 +0000 UTCAllgs bro haha
Ron Jackson Jr
2024-06-15 18:57:28 +0000 UTCI need yall to buckle up because the cooking in the autumn election will leave yall hungry for real lol
Antwan DeBose
2024-06-15 17:48:51 +0000 UTCyah i was tired lol
Michelle Lam
2024-06-15 17:19:00 +0000 UTCdammm thats brilliant
Michelle Lam
2024-06-15 17:17:52 +0000 UTCI feel like somas matches with his dad show why he so tough at cooking, if you face someone that great so many times and lose it’s no wonder he so good and competitive
Arz.09
2024-06-15 11:25:26 +0000 UTC17:52 I forgot that joichiro also says the "osomatsu/glad you enjoyed it" (Soma's signature phrase). And yeah the fan service is the same in the manga
DerozTY
2024-06-15 09:00:39 +0000 UTCYou guys are right, Jouichiro and Ging have the same voice actor!
Phyllis
2024-06-15 08:17:51 +0000 UTCRon seems to be tired everything good man?
Ron Jackson Jr
2024-06-15 06:51:19 +0000 UTCMichelle making this turn into a thriller anime. Next episode will soma and the gang survive?
Wingsxofxfreedom
2024-06-15 06:40:19 +0000 UTCAnd yes, that is Ging's voice actor
Miles Coleman
2024-06-15 06:28:12 +0000 UTCThe lyrics for the outro are really sweet. It's about a rivalry turned into a friendship
Miles Coleman
2024-06-15 06:25:53 +0000 UTCThe eye is sign that Naruto will have a multiverse crossover and he will be the next judge in a ramen cook off between yukihira and ichiraku
Lui
2024-06-15 06:01:47 +0000 UTCOkay so first I wanna say I called apple risotto but also not bragging because i don't think it's really impressive? I guess because they're japanese? But like my brain immediately went to risotto because -> rice and apple? oh risotto can be sweet and savory and it needs a lot of liquid so I can use apple juice instead of broth to hydrate the rice (this isn't special, anyone who's worked in a restaurant has made 25 different kinds of risotto. I made a brisket risotto using the rendered juices, fermented plum risotto which used the blended plums and some of the brine. I've made a freaking pickle risotto. It's all the same -> you take arborio rice, toast it dry, hydrate in phases with [LIQUID OF CHOICE], add in diced [INGREDIENT OF CHOICE], and when the starch and liquid starts to form a sauce and the rice is tender, you're done. Add a dollop of creme fraiche to mix in and stop the cooking, plate it up and garnish with some contrasting color related to the ingredient (in suma's case i would have julienned some red and green apple peels to make like a little confetti). That's literally my third date trick lol, I'll find out what their favorite food is and then have them over and hit them with a freaking pumpkin spice risotto and it's always way more impressing than it deserves to be xD
Dale Diaz
2024-06-15 03:13:00 +0000 UTCDay is made now
Casper Rodriguez
2024-06-15 00:15:21 +0000 UTCNice shirt Michelle!
Chayanne Acosta
2024-06-15 00:05:54 +0000 UTC
