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danielbauer
danielbauer

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beautiful landscapes

So our second-last station in Switzerland is Gruyeres, where the famous cheese comes from, and some ten minutes from where Cailler produces it's famous chocolates.

stelë e deeply disappointed: instead of leading us through the factory and showing us how they produce it (as I have seen it decades ago, as a teenager at the same place), they just walked us through an audiovisual show that I could have watched as well on you-tube - without paying the barefaced entrance price to watch some publicity videos telling me how great Nestlé is...

But well, Priscilla was quite happy with the show, and that's what counts for me.

Here you see her on the balcony of out hotel, next to the joining rooms, right above the breakfast terrace... but Priscilla enjoyed the semi-public atmosphere with the risk of being caught nakedly... Of course I took more photos (with the camera), but here some snapshots from my phone for you.

Tomorrow we're heading for Geneva, our last stop in Switzerland, and then with two more stops in France back to Barcelona, where I must leave my lovely Priscilla, to then take the 1000 km (in two steps) back to Malaga, where a lot of work waits for me...

Meanwhile, tomorrow or when ever I find time and a sufficient internet connection, I'll show you some series that I prepared before the trip...


See you soon!

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