SamuKata
beforeknightfalls
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Cooking With Knight: Teriyaki Chicken

i told you this morning what my plans were for dinner. seeing as i was able to get home on time we actually get to cook together. i love cooking with you, it's so much fun making and eating things with you by my side. 

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Cooking With Knight: Teriyaki Chicken

Comments

When he said 2 cloves my Mediterranean roots said 5 then ✨

Xee

finally getting round to trying this!

billa

I WISH I could get an actual step by step video or something of K's teriyaki chicken recipe because this sounds heavenly.

Caitlin

Birthday singers we need birthday singers 🗣️👏🏻

Lani

Yes chef 👩‍🍳

Lani

Rose this is a perfect idea!! Let me write down this recipe cause my moms and grandmas Puerto Rican rice is 👏🏻👏🏻

Lani

I’ll send you a clip of me trying to finish the dish with a timer lmaooo 🤣so you can see time stressed

Lani

I’d like to watch this episode 🤣

Destiny

Time to go to the good old’ Publix and get the goods. Gonna pretend I’m on chopped and add random stuff to it ☠️🤣

Lani

Yessss if the rice is done first the meal can go smoothly 🙌🏻

Lani

I’d use cornstarch (the fine white powder one). I’m sure you could use them interchangeably but sometimes (not always) corn flour makes it more gloopy.

Aiza

🙌🏼❤️

Aiza

To be honest, I’m not too sure. I’m sure either would work. It may just have a slight taste difference.

Aiza

Can we using corn flour and corn starch interchangeably here?

Destiny

Okay my favourite rice recipe is not a side dish but a dish in itself - an italian style congee or dakjuk. You make a soffritto base, fry it in oil on medium heat and when everything is soft and add garlic and thyme or oregano and fry it on a low heat. Add like a litre of vegetable or chicken stock. Let that simmer for a couple of minutes and then add 4-6 portions of cooked rice. Let that simmer til it thickens. Then you add shredded rotisserie chicken. Salt and pep. Serve with olive oil, a squeeze of lemon juice and a sprinkle of salt. Grated parmesan if you're fancy. It tastes like how a hug feels. Especially if you have a cold or feel a bit sad. 😘👌

Kickis

Do we know if it's Japanese soy sauce or Chinese soy sauce? 🤔

Kickis

🙄 anyways they were baked beans and they made the stew real thicc after refrigerating overnight

ashley

ashley istg

linds

let me tell you about the beans i cooked on sunday

ashley

I did to. My Uber driver gave me the strangest look...😹

Kitten🐈‍⬛

I laughed out loud when I heard this one 🤣

Destiny

I keep mine simple, a swirl of vegetable oil and some salt so it doesn’t taste bland. If I’m feeling fancy I chop up garlic cloves and I add it to the bottom of the rice cooker and let that cook a bit before adding the rice and water, vegetable oil and salt. Gives the rice an amazing garlic taste

silvs

Rule of thumb: if rice is included in your dish, make that first - sincerely a latina who cooks rice every day 🤪 (but seriously thanks for posting this! I can’t wait to make it! Looking forward to your French toast recipe or whatever you have up your sleeve ❤️)

silvs

"You’ve got the best thighs..." 😉

Kitten🐈‍⬛

doing the lord's work 🧎‍♀️

ewa

he did 🙂‍↕️ he did indeed!

rhi rhi

This sounds so good 🤤

Lyn

For my rice, I use 1 can of coconut milk and 1 cup of water.

Cloudiex2

my toxic trait is adding at least triple the amount of garlic (i love garlic)

lia

Speaking of rice. Would be amazing to see everyone share their favorite rice recipe! Maybe one of the recipes could be incorporated into a future cooking audio?

Rose

Love how it starts bc I couldn't even read the title like a normal person I just heard Rosalía sing it

Len

2:40 You measure with your heart or until the Ancestors tell you to stop

Rose

K ain't fucking around - straight out the gate with sake, mirin and blooming aromatics. I love it. Special mention to the phrase "tossy toss". 🥰❤️

Kickis

Oh already got it😂

Gabriela

So we’re all downloading overcooked 2 yeah?

Julia

I’ve got food dying in the window wheRE ARE MY RUNNERS

Julia

SERVICE

Gabriela

I hope you enjoyed dinner tonight!

Destiny

Let him cook!

Julia

📝 📝 📝

ReneeX

put this in the sunday dinner shared note

ashley

lol love this

ReneeX

someone literally cooked here

linds

Oh yes, sesame oil always!!! 🤤

Destiny

My Japanese grandma usually added sesame oil and a little bit of wasabi and mixed it with soy sauce and garlic, it is DA BOMB.

gaby

Cut to me crying in the walk in

Julia

ON YOUR LEFT

silvs

My Toxic trait is adding too much brown sugar and turning this into a dessert

Studybug.Mp3

your dinner invite is temporarily revoked, my mom would never forgive you for forgetting the rice 🤚🏽 (botan calrose rice iykyk)

ashley

Feeling like I’m in Ratatouille with K in my ear telling me what to do lol.

Destiny

CORNER

Julia

Jeremy Allen White who??

Ka ◡̈

behind u chef

silvs

Heard Chef

Julia

Talking about adding cornstarch to make your sauce thicker… a little goes a LONG WAY. Don’t over do it until you mix it in properly. Remember to mix your cornstarch with water first to make a slurry before adding it in 1:1 ratio.

Aiza

Already?! Your a real one😚💖

Amelia

Oh man, I need to make this sometime. So delicious!💖

Amelia

You were so right!

Amelia

Let me come back to this in the morning. It’s 3am and I am so tired😔

Aiza

AAA imma make this sometime this week lets goooo

grey !

❣️Ingredients❣️ - Brown Sugar - Saké - Mirin - 1x Cup Soy Sauce - Garlic 1-2 cloves - Ginger (knob) - Chicken Thighs (Skin on, not too much fat) - Potato Starch (Corn Starch for substitute) - Salt - Pepper - Oil (Veg oil or Olive oil, any works)

Aiza

I love Rosalía❤️

Aiza

I’ve never been this early 😯 it’s 3am but Teriyaki Chicken it is 😂🍽️

Nairahhh

I win “eye spy” your turn next.

Aiza

Are my eyes deceiving me?! 👀 Looks like I know what’s for dinner tomorrow night. 1 or 2 cloves of garlic…..5….got it. Thank you for rinsing the rice. Thanks for the recipe K. I was struggling with meal planning this week. 💕

Destiny

The teriyaki chicken I was talking about earlier 🙌🏼 Thank you K!!

Aiza


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